Hey, I’m Morgan Bradley, aka Miss Semi Sweet! I’m a Le Cordon Bleu-trained chef, former Disney World magic-maker, and a content creator who loves bringing brands to life. When I’m not behind the camera, I’m out exploring Seattle’s food scene, hunting down the best bites, and sharing my honest, fun reviews. Life’s too short for boring meals—I’m all about trying everything!
Barkada in Edmonds, WA is a cozy gem serving up bold, flavorful Filipino-Hawaiian eats in a laid-back setting. Their Garlic Shrimp is an absolute must, juicy wild blue gulf shrimp bathed in garlic, butter, and lemon, perfectly paired with a creamy mac salad. But the real star? Their Pork Belly Sisig, crispy, tender pork belly seared to perfection with a zesty citrus soy sauce, sweet onions, and spiced aioli. Pro tip: Add an egg for extra richness! Whether you're craving comfort food or bold island flavors, Barkada never misses.
