So remember this classic dish I made…..
Well, as tasty as this was I decided to remix it!
& what goes better with cream cheese, than a bagel!
…It may look strange…but believe me this one is tasty!
I love it because instead of using mayo in an egg salad I used avocado! GENIUS!
– Half Packet of Bacon (15 half strips of bacon)
– 1 tbsp minced chives or green onions
– 8 oz (1 packet) cream cheese
– Salt & Pepper
– 1 tsp garlic salt
Crisp up bacon strips! Let cool & pat off excess oil. Mince up crispy bacon strips & put in a bowl. Slice up green onions or chives & add to bowl. Combine bacon, chives, cream cheese, salt, pepper, & garlic powder.
Avocado Egg Salad
– 1 tomato – diced
– 1 avocado – diced
– 3 hard boiled eggs – diced
– salt & pepper
– 1 tsp garlic powder
Dice up tomatoes, avocado, eggs & combine together with salt, pepper, & garlic powder!
Done! Add some lemon juice to help lesson oxidation of avocados OR** what I learned in culinary school is by adding the seed back into the avocado dish it helps lesson the oxidation.
(It may be just a urban myth, but I do it!)
NO MAYO! Hurray!
Any bagel will suffice. I choose a Parmesan cheese bagel! mmmMmmm.
(I was hoping for a multigrain, but my local bagel shop ran out!)
That’s about it!
An easy & tasty remix!
Miss Semi Sweet
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My remixed version of that classic "FROSTED RIBBON LOAF" recipe I tried out a few months ago!