This seemed to be a fail from the beginning. I may or may not have followed the directions to a “T” which caused a tad bit of a mess, but I still couldn’t help but share this recipe with you!
Also, I have been hearing from some people that jello & mayo is something pretty common that people enjoy to eat! Lets take a poll….do you enjoy eating your jello with mayo? Let me know in the comment section down bellow!
So the recipe…
FROSTED LIME CHEESE JELLO
1 cup hot water
1 pkg. lime-flavored gelatin
1 No. 2 can crushed pineapple, undrained
1 cup cottage cheese
1/2 cup minced celery
1 tablesp. chopped pimento
1/2 cup chopped walnuts
1 3-oz. pkg. cream cheese
1 tablesp. mayonnaise
1 teasp. fresh, frozen, or canned lemon juice
A little grated lemon grind
Pour hot water over gelatin; stir until dissolved. Refrigerate, stirring occasionally, till consistency of unbeaten egg white. Add pineapple, cottage cheese, celery, pimento, walnuts. Pour into 8″ x 8″x2″ pan. Refrigerate till firm.
To serve: Frost with combined cream cheese, mayonnaise, lemon juice and rind. Serve cut into squares on greens; top with walnut halves. Makes 6 servings.
Now, I will be remaking this recipe with the correct measurements & to really enjoy every flavor (aside from the mayo)! If you make this though! Let me know, send me pictures & I’ll include it in next weeks video! <3
Miss Semi Sweet
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It was a an overall fail, but still very interesting. I will be remaking it! <3