Emerald & Palm and Miss Semi Sweet
So this recipe has a bunch of sections, but it’s actually quite simple! So hang in there! <3
If you like marshmallows and jello, this is a good combination of both! + coconut, so what’s not to love!
I’m going to own up this. That being said don’t forget that my “goof ups” are part of my undeniable charm (LOL).
So half way through this video I made this big long speech about how I couldn’t find “Whipped” Instant Dry Milk in the store.
Then as I was putting together this post I realized “whipped” wasn’t capitalized therefore it wasn’t a part of the title therefore they were stating that I would need to whip the instant milk not buy whipped instant dry milk.
Have I mentioned that I was born a blonde?
At least I figured it out, guys! Give me that!
Now lets move on!
Whipped Carnation Instant Rainbow Candy
Old recipe from 1958 Carnation advertising
– 1/2 cup cold water
– 3 tbsp. (3 envelopes) unflavored gelatine
– 2 cups sugar
– 2 tbsp. light corn syrup
– 3/4 cup water
– 1 tsp vanilla
– 2 1/2 cups whipped Carnation Instant Nonfat Dry Milk *** Important PART <——
Combine 1/2 cup water and gelatine in large mixing bowl. Mix sugar, syrup and 3/4 cup water in saucepan; cook over medium heat, stirring constantly, until syrup reaches rolling boil. Cook 5 minutes without stirring. Pour hot syrup over gelatine and stir until gelatine dissolves. Add vanilla. Cool at room temperature to thick syrup consistency (about 1 hour), stirring occasionally. Add whipped Carnation Instant to cooled syrup. Blend with rotary beater or mixer until smooth. Pour into buttered 9-inch square pan. Chill 1 hour. Cut into squares; roll in plain, toasted or colored coconut, or chocolate shot. Makes 49 squares.
Here’s a recipe though for when you whip the condensed milk.
– 1 cup evaporated milk
– 1/2 cup powdered sugar
– 1 teaspoon vanilla extract
– 1 gelatin package
-1 tbsp water
In a small microwave safe bowl mix together gelatin packet with 1 tbsp water. Microwave on high for 30 seconds. Pour into bowl that contains the evaporated milk and whisk. Put in freezer for 1/2 hour.
Using the gelatin will give it a bit more life.
This recipe has a lot of steps, but it is very simple. It’s a cute little party idea to have out. Full of color and bounce! <3
If you have any more specific questions let me know!
Send some e-mails to Emerald & Palm letting her know which RETRO recipe you think we should try next!
Miss Semi Sweet
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#EmeraldLifeThursdays #3 - Whipped Candies