Fruit-Wine Jelly 1955
1 cup Chianti Wine
1 cup orange segments, sweetened
1 pkg. raspberry-flavored gelatin
1 cup hot water
Pour wine over oranges; let stand a few minutes. Dissolve gelatin in hot water; cool. Stir in oranges and wine. Leave in bowl; or turn into individual molds or custard cups. Refrigerate until firm.
To serve: Spoon into sherbet glasses or un-mold. Top with whipped cream, if desired. Makes 5 servings.
Good Housekeeping Cookbook 1955