Place on one pick a maraschino cherry, a pickled onion, a gherkin. Happy surprise
(Uhm, apparently until I wrote this out…I thought it was called ‘Triple Threat’…bahaha…that’s what it felt like to me!)
Wrapped Sweet Pickles
Wrap sweet pickles in fillets of smoked salmon or anchovy. Secure with a pick.
Roll 1/2 strip of bacon around large stuffed green olive. Broil 5 minutes. Serve hot.
Things to note:
*I used medium (un)stuffed olives and it worked just fine, but that being said using those olives I had to cut the bacon in half and then slice it in half again horizontally.
*Also, I broiled it MUCH longer then 5 minutes…I like my bacon crispy!
“Colorful and varied in size and shape! Exciting too! That’s your platter of hors d’oeuvres. These finger morsels may be plain, stuffed, or decorated!”
So you can either put these skewers and tooth picks in a wooden board, but they also recommend a grape fruit or an eggplant! Yup…even an eggplant! Now I actually found this idea to be quite funny and then I tried it & was like, “this is quite a unique way to share appetizers” (as long as you use the eggplant).
Be sure to share you creations with me via e-mail or Instagram or Facebook!
►Support this channel and all the adventures we’ll be taking with $1/month through Patreon.
Miss Semi Sweet
“Appetizers.” Betty Crocker’s Picture Cook Book, McGraw-Hill, 1956, p. 50.