Marry Me Chickpeas

Marry Me Chickpeas – A Dish Worth Falling For! 💋

If a recipe could make someone fall in love, this one might just be the one! Inspired by the viral “Marry Me” dishes, this creamy, flavor-packed Marry Me Chickpeas recipe brings comfort, richness, and just the right amount of heat. Whether you're wooing a date or just treating yourself, this dish is hearty, luxurious, and ridiculously easy to make.

Why You’ll Love This Recipe:

💛 One-pan wonder – Minimal cleanup, maximum flavor.💛 Rich & creamy – A dreamy blend of garlic, parmesan, and cream.💛 Hearty & wholesome – Chickpeas add protein-packed goodness.💛 Perfect with crusty bread – Because you’ll want to soak up every last drop.

Let’s Get Cooking!

Ingredients:

• 2 Tbsp unsalted butter (28g)

• 4 cloves garlic, minced

• ½ tsp each: salt, oregano, crushed red pepper flakes

• ¼ tsp ground black pepper

• ½ cup sun-dried tomatoes, roughly chopped

• 1 cup vegetable broth (236mL)

• 2 (15-oz) cans chickpeas, drained

• 1 cup heavy cream (or sub half-and-half)

• ½ cup grated parmesan

• 2 Tbsp chopped fresh basil

  
  

Instructions:

🔥 Step 1: Melt butter in a large pan over medium heat. Add garlic, salt, oregano, crushed red pepper, and black pepper. Sauté for about 2 minutes until fragrant.

🔥 Step 2: Stir in sun-dried tomatoes, vegetable broth, and chickpeas. Let everything simmer, uncovered, for 5 minutes, allowing the flavors to meld.

🔥 Step 3: Remove from heat and stir in heavy cream, parmesan, and basil. Mix well until everything is creamy and luscious.

🔥 Step 4: Serve warm with crusty bread—because let’s be honest, the sauce is the real star here.

Final Thoughts

This dish is proof that chickpeas don’t have to be boring! It's creamy, cozy, and loaded with flavor, just the thing to impress a date, treat yourself, or make any night feel extra special.

Will this recipe lead to a proposal? Who knows… but it’ll definitely lead to second helpings! 💍✨🍽

Let me know if you try it—tag me in your delicious creations!